3/2/2024 0 Comments Tater tot hotdish near meIn a 9'x13' baking dish add your ground beef, top with your soup mixture. In bowl mix together your soups, green beans, corn, milk and seasonings and stir until combined. (Recipe adapted from A Farmgirl’s Dabbles. In pan brown your ground beef until no longer pink, drain off fat and set aside. Add ground beef to the pan and brown ground beef until no longer pink. Add onion and cook, stirring, until tender and fragrant, about 3 minutes. Heat olive oil in a large skillet over medium high heat. Broil 2 more minutes or until the cheese is melted. Coat a 9×13 inch casserole dish with cooking spray and set aside. sprinkle the shredded cheese and green onions on top. Turn your broiler onto high and cook another 5 minutes, or until the tops of the tater tots are golden and crisp. Transfer the pan to the oven and bake 25 minutes. Turn off the heat and sprinkle the tater tots on top of the vegetable and beef mixture. Add the mixed vegetables and stir to coat. Bring the mixture to a simmer and allow it to bubble and thicken into a gravy-like consistency, about 5 minutes, stirring occasionally. Whisk in the soy sauce, Worcestershire, and milk.Īdd the beef back to the pan and stir everything together. Sprinkle the flour into the pan and cook the flour in the butter and juices, stirring constantly, until lightly browned, about 2 minutes. Push the vegetables to one side of the pan, allowing the butter and juices to run to the center. Season with salt and pepper and cook until the onions are translucent, about 4 minutes. Add the onions, garlic, and mushrooms to the pan. Evenly spread the beef into a 9x13 inch baking dish. Mix in the Worcestershire, soy sauce, and dry onion soup mix. Cook for about 8-10 minutes until the beef is no longer pink. Spoon up something the kids and adults are sure to agree upon this morning. Transfer the beef to a dish and set aside. To a skillet over medium-high heat, add the ground beef and onion and season with salt and pepper. A tater tot casserole for breakfast Sign us up. In a 12-inch cast-iron skillet, cook the ground beef over medium heat until browned. The one remaining question is: Do I serve this with ketchup? Tater tots and ketchup make sense to me, but what do I know about it? Tater tot hotdishġ6 ounces frozen mixed vegetables (corn/carrots/peas/green beans) You add the other usual suspects, like ground beef and frozen vegetables, then you top it with tater tots and cheese and cook it into a bubbling, gooey skillet of goodness that would make someone’s grandma proud. let’s call it … homemade cream of mushroom gravy. Not knowing exactly what a proper tater tot casserole should even taste like, I turned to a from-scratch recipe written by a Minnesota food blogger, who aptly calls hers “tater tot hotdish.” Enter: tater tot casserole, the cream-soup-based stuff of my wife’s childhood. Now that I’m the head chef of a restaurant (you all should come visit, by the way), I long to keep it simple and comforting at home. I also didn’t know that in places like Minnesota, it’s called tater tot hotdish. Tater tot casserole is not a dish I grew up with.
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